Express Menu

Crispy mini calzone filled with tomato sauce and melted mozzarella, pre-cooked and finished from frozen for fast, consistent service. Oven: 392°F for approx. 9–10 minutes. (120 × $0.60 per unit),...

A Pre-cooked egg ravioli filled with ricotta and spinach, finished in a tomato basil sauce. Excellent single portion execution, easily warm and serve.  Heat & serve. (10 × 12.3 oz...

A pre-cooked egg fettuccine in a cream, butter, and Parmigiano Reggiano sauce. Excellent single portion execution, heat & serve. (10 × 12.3 oz / 349 g per bag • $6.50...

Mini focaccia topped with cherry tomatoes. Soft, lightly seasoned, (Ready to serve). (55 × 1.6 oz / 45 g per unit • $1.51 per unit), by Vandemoortele.

A classic ham and Swiss cheese filling in a flaky, buttery crust, ready to bake and serve at any time of day. Thaw 40–50 outside, Bake 12–15 min at 351°F...

A flaky, buttery crust filled with tomato and olives, ready to bake and serve on its own or with soup and salad. (Ready-to-bake). Thaw 55–65 min at room temp. Bake...

A flaky, buttery crust filled with spinach, feta, and onion, ready to bake and serve on its own or with soup and salad, (Ready-to-bake). Thaw 55–65 min room temp, Bake...

A fully baked focaccia made with clean-label ingredients, ready to heat and serve for sandwiches, sides, and service baskets. Thaw 30 min, Bake 2–3 min at 374°F (190°C) (55 ×...

A ready-to-serve mini éclair filled with smooth custard and light cream, finished with a milk chocolate ganache topping.   Thaw time 30 minutes at room temperature or 60 minutes in the...

Generously filled Mini Cream Profiteroles with a perfect light choux shell and smooth European-style cream filling offering a smooth cream fill puff pastry experience like no other. (Thaw & serve)....

Mini Bomboloni Cocoa & Hazelnut, soft fluffy fried dough filled with a cocoa hazelnut cream, (Ready-to-serve).  Defrosting: 2 hours at room temperature. (104 × 0.85 oz / 24 g per...

A personal sized tiramisu in a cup for Grab & Go. Sponge cake soaked in rich espresso, layered with smooth mascarpone cream, and finished with a dusting of cocoa. (12...