Express Menu

A flaky Guava Danish with pure butter, naturally sweet tropical guava filling. Perfect for breakfast service, cafés, hotels, and grab-and-go programs. By Bridor. Thaw 30 min outside. Baking 15–18 min...

Cornetto filled with apricot marmalade. Oven: 350°F for approx. 30 minutes. (50 x 2.8oz or 80g, $1.31 each), by Bindi.

Mini assorted Danish pastries. Includes 40 each of:• Cinnamon Whirl• Raspberry Crown• Custard Crown Oven 375°F (191°C) Bake 14–17 minutes, (120 × 1.5 oz / 42 g per unit • $0.72 per...

A cornetto filled with pastry cream crafted for consistent baking and easy service. Oven: 356-374F for 25 minutes. (50 × 2.8 oz / 80 g per unit • $1.28 per...

A butter croissant filled with chocolate. Bake: 350F for 30 minutes.  (48 × 3 oz / 85 g per unit • $1.44 per unit), by Bindi.

A true French croissant crafted with premium ingredients, pure butter, delicate taste, and beautifully defined layers in perfect balance. A clean label, full-blooded croissant reflecting the best of French pastry...

Pre-sliced (pre-backed croissant buns). (Ready to serve). Thaw 60 min room temp, Oven: 400°F. 4-5 minutes. (80 × 2.5 oz / 70 g per unit • $1.25 per unit), by Bridor. 

A classic ham and Swiss cheese filling in a flaky, buttery crust, ready to bake and serve at any time of day. Thaw 40–50 outside, Bake 12–15 min at 351°F...

A flaky, buttery crust filled with tomato and olives, ready to bake and serve on its own or with soup and salad. (Ready-to-bake). Thaw 55–65 min at room temp. Bake...

A flaky, buttery crust filled with spinach, feta, and onion, ready to bake and serve on its own or with soup and salad, (Ready-to-bake). Thaw 55–65 min room temp, Bake...

A Pre-cooked egg ravioli filled with ricotta and spinach, finished in a tomato basil sauce. Excellent single portion execution, easily warm and serve.  Heat & serve. (10 × 12.3 oz...

A pre-cooked egg fettuccine in a cream, butter, and Parmigiano Reggiano sauce. Excellent single portion execution, heat & serve. (10 × 12.3 oz / 349 g per bag • $6.50...